T01. Ma Po Tofu 麻婆豆 腐

Braised silken tofu with minced pork and long leak in spicy chili sauce and peppercorn powder.

T02. Vegetarian Ma Po Tofu 素麻婆豆腐

Braised silken tofu in spicy chili sauce and peppercorn powder.

T03. Fried Tofu with Shiitake & Bamboo Shoots 双冬豆 腐

Sauteed with shiitake, bamboo shoots snow pea, and carrot.

T04. Family-Style Fried Tofu 家常豆 腐

Braised with snow pea, carrot, bamboo shoot and celery in chef's special sauce.

T06. Spicy Dry Pot Tofu 香锅豆腐

Sautéed tofu with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil

T07. La-zi Tofu 辣子豆腐AK

CA39. Edamame 毛豆

CA14. Crispy Cucumber Salad 脆口黄瓜

CA38.Lotus Root Stuffed with Sticky Rice 桂花糯米藕 A

V19. Hot & Sour Lotus Root 酸辣藕片K

V01. Green Beans with Yacai 干煸四季豆

Sauteed green bean with yacai.

V17. Broccoli with Yacai 干煸西兰花

Sautéed broccoli with yacai

V02. Eggplant in Garlic Sauce 鱼香茄子

Sauteed eggplant in garlic sauce.

V03. Basil Eggplant 九层塔茄子

Braised with bamboo shoot, carrot, basil

V08. Hot & Sour Shredded Potato 酸辣土豆丝

Sauteed with pickled pepper, peppercorn oil and garlic.

V20. Shredded Potato with Salty Egg Yolk 咸蛋黄土豆丝

V11. Pea Pod Leaves with Garlic 蒜蓉豌豆苗

Sauteed with minced garlic.

V29. Golden Silver Egg Pea Pod Leaves 金银蛋豆苗

V14. Cabbage with Chinese Bacon 手撕包心菜

Sauteed with dry pepper.

V23. Shanghai Bok Choy with Shiitake Mushrooms 香菇菜心 K

V15. Tomato Egg Stir-Fry 西红柿鸡蛋